Pumpkin Pie Baked Oatmeal Cups.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, pumpkin pie baked oatmeal cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- {Get 2 cups of old fashioned rolled oats.
- {Get 1 tsp. of baking powder.
- {Get 1 tsp. of pumpkin pie spice.
- {Take 1/4 tsp. of cinnamon.
- {Get 1/4 tsp. of salt.
- {Take 1 cup of milk.
- {Take 3/4 cup of pumpkin puree.
- {Get 1/4 cup of pure maple syrup or honey.
- {Get 1 tsp. of vanilla extract.
- {Prepare 1 of large egg.
- {Make ready 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..
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