Step-by-Step Guide to Make Authentic Pressure cook Mexican Casserole for Lunch Food

Pressure cook Mexican Casserole.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cook mexican casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pressure cook Mexican Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Prepare 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
2. {Get 1 tablespoon of extra-virgin olive oil.
3. {Take 1 cup of uncooked quinoa.
4. {Get 1 of medium yellow onion, diced.
5. {Prepare 1 (10 ounce) of cans red enchilada sauce (mild or medium).
6. {Make ready 1 (15 ounce) of can black beans, drained and rinsed.
7. {Prepare 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
8. {Take 1 cup of corn kernels, fresh or frozen.
9. {Make ready 1 of red bell pepper, cored and diced.
10. {Prepare 1 of green bell pepper, cored and diced.
11. {Get 1 tablespoon of ground cumin.
12. {Get 2 tablespoons of chili powder.
13. {Get 1 teaspoon of garlic powder.
14. {Make ready 1 cup of shredded Mexican blend cheese, divided.
15. {Make ready of For serving: chopped fresh cilantro, diced avocado.
16. {Make ready of chopped green onion, sour cream or plain Greek yogurt.

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that is going to wrap this up with this special food pressure cook mexican casserole recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!