Scrambled eggs.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, scrambled eggs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Scrambled eggs is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Scrambled eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have scrambled eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs:
- {Make ready of Eggs (5 large).
- {Get of Butter (3 tbsp).
- {Prepare of Creme fraiche (2 tbsp).
- {Prepare of Salt and pepper (1 pinch).
- {Make ready of Chives (1/4 tbsp).
- {Take of Bread (1 slice).
Instructions to make Scrambled eggs:
- Crack eggs into a bowl and beat the eggs with a folk..
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter..
- Using a spatula, gently pull the eggs from the edges of the pan into the centre..
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre..
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast..
So that's going to wrap this up for this special food scrambled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
