Recipe of Perfect Southern Style Cornbread Dressing for Dinner Food

Southern Style Cornbread Dressing.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, southern style cornbread dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Style Cornbread Dressing is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Southern Style Cornbread Dressing is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southern Style Cornbread Dressing:

1. {Get of Buttermilk cornbread.
2. {Make ready 1 cup of corn meal.
3. {Make ready 1 cup of all-purpose flour, use rice flour for GF.
4. {Get 3 tbsp of sugar.
5. {Prepare 1 tbsp of baking powder.
6. {Get 1 1/2 tsp of kosher salt.
7. {Get 2 of eggs lightly beaten.
8. {Take 1 cup of buttermilk.
9. {Prepare 1 stick of unsalted butter, melted.
10. {Prepare of Cornbread Stuffing.
11. {Take 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. {Prepare 2 stick of unsalted butter.
13. {Make ready 2 cup of fine chopped onion.
14. {Take 1 1/2 cup of chopped celery.
15. {Take 3 clove of minced garlic.
16. {Make ready 5 cup of chicken or turkey stock.
17. {Prepare 5 of eggs lightly beaten.
18. {Get 1/4 cup of chopped fresh sage.
19. {Get 3 of sprigs thyme, leaves only.
20. {Take 3 of tablespoons poultry seasoning blend.
21. {Take 1 of salt and pepper to taste.

Steps to make Southern Style Cornbread Dressing:

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
10. .

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