How to Make Exotic Beetroot masala swiss roll/ Beetroot masala roll for Diet Food

Beetroot  masala  swiss roll/ Beetroot  masala  roll. Masala TV is Pakistan's biggest cooking channel- bringing delicious recipes and inspiration from your favorite Masala TV shows to the viewers around the world. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think? Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot.

Beetroot  masala  swiss roll/ Beetroot  masala  roll

Chukandar Sambar is a healthy tangy lentil curry where Beetroot is the main vegetable and is very popular in South India. The curry is cooked in a tangy tamarind flavored with spices. this dish goes very well with steamed rice or idlis. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I have loved my entire life.

Masala TV is Pakistan's biggest cooking channel- bringing delicious recipes and inspiration from your favorite Masala TV shows to the viewers around the world. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think? Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

  1. {Prepare of for batter:-.
  2. {Make ready 1 cup of : curd.
  3. {Make ready 1 cup of : suji.
  4. {Take 1-1/2 tsp of : oil.
  5. {Take 2 of green chilly- 3 garlic paste (optional).
  6. {Prepare 1/3 cup of : water.
  7. {Take of salt to taste : 1/2 tsp.
  8. {Prepare of for stuffing : -.
  9. {Prepare 1/2 of : Beetroot grated.
  10. {Take 2 of big : boiled mashed potatoes.
  11. {Make ready 1 of big : onion chopped.
  12. {Get 1/2 of tsp: cumin seeds.
  13. {Make ready 1 tbsp of :sesame seeds (white).
  14. {Make ready 1 tbsp of : coriander - cumin powder.
  15. {Make ready 1 tsp of : chat masala.
  16. {Prepare 1/2 tsp of : chilly powder.
  17. {Get 1 tsp of : garam masala powder.
  18. {Prepare 1 tsp of : turmeric powder.
  19. {Make ready of salt to taste : 1tsp.
  20. {Make ready 1-1/2 tbsp of : oil.
  21. {Get 1/2 cup of : fresh coriander leaves.
  22. {Take 1 tbsp of : fresh curry leaves.
  23. {Get 1/2 tsp of : green chilly and ginger paste.
  24. {Get of for swiss roll:-.
  25. {Get of green chutney : 4-5 tbsp (coriander-mint chutney).
  26. {Make ready 5 tbsp of tomatoes catchup :.

You can increase or decrease the amount of spices according to your personal preference. A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Serve as a side dish to rice or dosa. Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes..
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down..
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute..
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown..
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls..
  6. Now cut them into half equal part or cut them into small equal parts..
  7. Now beetroot masala roll is ready to serve..
  8. Serve it with some catchup or as it is..

Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack. Masala sevai recipe with instant rice noodles. Thakkali chutney recipe, tomato chutney Tamil Nadu style. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make.

So that is going to wrap it up with this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!