Recipe of Perfect Egg Colourful Omelet for Breakfast Food

Egg Colourful Omelet.

Egg Colourful Omelet

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egg colourful omelet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Colourful Omelet is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Egg Colourful Omelet is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have egg colourful omelet using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Colourful Omelet:

  1. {Take 3 of eggs.
  2. {Take 2 of green chillies, finely chopped.
  3. {Make ready 1 tbsp of tricolor capsicum finely chopped.
  4. {Prepare 1 of onion finely chopped.
  5. {Get 1 tbsp of finely chopped green garlic.
  6. {Take as needed of Butter.
  7. {Make ready 1/2 tsp of Black pepper powder.
  8. {Get as per taste of Salt.
  9. {Take as required of Roasted wheat bread slices in butter to serve with omlet.

Instructions to make Egg Colourful Omelet:

  1. Beat eggs with beater in a bowl and add salt, chopped green Chilli, tricolor capsicum, onion & chopped green garlic and mix well..
  2. Heat nonstick omelet pan first spread butter and pour mixed omelet mixture sprinkle black pepper powder on top and cover omelet with lid and cook on slow flame till done..
  3. Apply butter on bread and toast it on tava both the sides on medium flame..
  4. Serve hot tasty Egg Omlet with toasted bread in a plate..

So that's going to wrap it up for this exceptional food egg colourful omelet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!