How to Make Exotic Masala Dosa for Breakfast Food

Masala Dosa.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Dosa is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Masala Dosa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:

1. {Make ready of Dosa stuffing (palya).
2. {Get 1 of onion.
3. {Get 4-7 of small/medium potato (mashed and boiled).
4. {Take 1 inch of ginger.
5. {Take 2 tsp of raw mango (optional).
6. {Get of Green peas (optional).
7. {Prepare 2-3 tsp of lemon syrup.
8. {Make ready leaves of Curry.
9. {Take leaves of Coriander.
10. {Get 3 of green chilli.
11. {Get 1 tsp of Mustard seeds.
12. {Make ready 1 tsp of Channa dal.
13. {Prepare 1 tsp of Urrad dal.
14. {Prepare 1 tsp of cumin seeds.
15. {Take 0.5 tsp of Hing.
16. {Take 0.5 tsp of turmeric powder.
17. {Prepare of Salt.
18. {Prepare of Sugar.
19. {Take of Oil.
20. {Make ready of Ghee.
21. {Prepare of Dosa batter.
22. {Get 3 cups of Dosa Rice.
23. {Take 1 cup of Urrad dal.
24. {Get 3 tbsp of puffed rice.
25. {Take 1 tsp of Channa dal (kadalebele).
26. {Take 1 tsp of methi seeds.

Instructions to make Masala Dosa:

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
7. Serve hot masala dosa with chutney..
8. .

So that is going to wrap this up with this special food masala dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!