Recipe of Exotic One Pot Mexican Beef and Brown Rice for Types of Food

One Pot Mexican Beef and Brown Rice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one pot mexican beef and brown rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. One Pot Mexican Beef and Brown Rice is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:

1. {Make ready of olive oil.
2. {Get of yellow onion, diced.
3. {Prepare of small bell pepper, diced.
4. {Take of garlic, minced.
5. {Prepare of ground beef (or ground turkey).
6. {Take of brown rice, uncooked (not instant).
7. {Make ready of diced tomatoes, undrained.
8. {Get of black beans, drained and rinsed.
9. {Get of chili powder.
10. {Prepare of cumin.
11. {Prepare of garlic powder.
12. {Prepare of paprika.
13. {Make ready of smoked paprika.
14. {Get of oregano.
15. {Get of onion powder.
16. {Get of salt and pepper.
17. {Get of medium yellow squash, sliced into thin coins, then quartered.
18. {Take of chicken broth (reduced sodium recommended).
19. {Prepare of shredded cheese.
20. {Take of Optional Toppings :.
21. {Take of ·Sour Cream.
22. {Get of ·Drizzle of sriracha.
23. {Make ready of ·Crushed Tortilla Chips.
24. {Take of ·Additional Shredded Cheese.
25. {Prepare of ·Shredded Lettuce.
26. {Prepare of ·Diced Avacado.
27. {Take of ·Freshly Diced Tomato.
28. {Make ready of ·Sliced Jalapenos.

Steps to make One Pot Mexican Beef and Brown Rice:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
7. Serve immediately, and refrigerate any leftovers..
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->.

So that is going to wrap this up with this special food one pot mexican beef and brown rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!