Recipe of Favorite Ladybirds Saffron Scrambled Eggs with Sausage . for Vegetarian Food

Ladybirds Saffron Scrambled Eggs with Sausage ..

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ladybirds saffron scrambled eggs with sausage .. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ladybirds Saffron Scrambled Eggs with Sausage . is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Ladybirds Saffron Scrambled Eggs with Sausage . is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ladybirds saffron scrambled eggs with sausage . using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Saffron Scrambled Eggs with Sausage .:

1. {Take 5 tbsp of water.
2. {Take 1 pinch of saffron strands.
3. {Make ready 3 of eggs.
4. {Prepare 1/4 cup of milk.
5. {Make ready 1 of cooked sausage.
6. {Prepare 4 of pineapple sage leaves (optional).
7. {Get 1 pinch of salt.
8. {Prepare 1 of cracked black pepper.

Steps to make Ladybirds Saffron Scrambled Eggs with Sausage .:

1. Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed ..
2. crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper ..
3. Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) ..

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