Step-by-Step Guide to Prepare Authentic Pumpkin and spinach pie - kibbet lakteen bil saynieh for Healthy Food

Pumpkin and spinach pie - kibbet lakteen bil saynieh.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. {Get 1 kg of canned pumpkin puree.
2. {Make ready 2 cups of fine bulgur.
3. {Make ready 2 tablespoons of flour.
4. {Get 4 tablespoon of vegetable oil.
5. {Make ready 1 teaspoon of salt.
6. {Get of - For the filling:.
7. {Make ready 500 g of spinach, shredded.
8. {Prepare 1/2 cup of canned chickpeas.
9. {Take 1 cup of walnuts, coarsely ground.
10. {Get 2 of medium onions, finely chopped.
11. {Get 4 tablespoons of olive oil.
12. {Get 4 tablespoons of pomegranate syrup, if available.
13. {Make ready 1 teaspoon of salt.
14. {Make ready 1/4 teaspoon of white pepper.

Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Strain very well the pumpkin puree. It is very important to drain all the water from it..
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
5. Preheat the oven to medium heat..
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
9. Put the pan in the preheated oven for around 30 min..
10. Remove and cut into pieces. Serve hot or cold..

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