Recipe of Popular Scallion pancake for List of Food

Scallion pancake.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, scallion pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scallion pancake is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Scallion pancake is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Scallion pancake:

1. {Take 200 gram of all purpose flour.
2. {Prepare 140 gram of boiled water.
3. {Make ready 2 pieces of Scallion.
4. {Take 8 gram of salt.
5. {Take 15 gram of Oil.
6. {Take of Black pepper.
7. {Get of White pepper (optional).

Steps to make Scallion pancake:

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands.
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins.
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough.
4. Add oil on the top of the dough.
5. Use the brush to spread out the oil.
6. Sprinkle the scallions evenly. Add pepper.
7. Roll the dough up gently.
8. Close the edge on the side to prevent scallion from popping out.
9. Hold the edge on both sides and twist them by different directions at the same time.
10. Wind it into 2 circles on top of each others.
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr.
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire..
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown.
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown.
15. Put it on paper napkin to absorb extra oil..
16. Voilà ❤️.

So that is going to wrap it up for this exceptional food scallion pancake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!