Hash Browns my way. Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
Mix in diced onion, salt and pepper. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and try one of these brand new ways to use hash browns.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, hash browns my way. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
Hash Browns my way is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Hash Browns my way is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hash browns my way using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hash Browns my way:
- {Get of medium/large potato per person, I used 2 good sized ones here.
- {Take of Salt and pepper.
- {Take of each garlic.
- {Make ready of and onion powders.
- {Prepare of dried minced onion.
- {Make ready of Colby jack cheese.
- {Make ready of Cooking spray.
- {Make ready of fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.
Making hash browns is one of the most popular ways to cook potatoes. Deliciously crispy, they're companions to your breakfast, lunch, and dinner In fact, if you love your hash browns crispy, the microwave is the last thing you want to use. I loved the way my dad made hash browns when I was a kid. They always turned out perfectly cooked on the inside with the most magnificent crisp on the outside, and oozed in butter flavor.
Instructions to make Hash Browns my way:
- Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..
- Drain potatoes well, wringing them out. Dump them back into the empty bowl..
- Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..
- I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..
- I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..
- When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.
I still believe there's no person on this planet who can make them like good ol' pop. Diner-style hash browns are golden brown and lightly crisp on the outside with a center that's tender and warm. Extra-crispy hash browns are just that The way you fry the potatoes will determine if you get diner-style or extra-crispy hash browns. For either type, use a large frying pan or skillet - at least. Serve hash browns with all the fixings on the side.
So that is going to wrap it up with this special food hash browns my way recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
