Cranberry Basalmic Chicken.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cranberry basalmic chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Basalmic Chicken is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cranberry Basalmic Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry basalmic chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Basalmic Chicken:
- {Take 1 1/3 cup of Dried Cranberries.
- {Prepare 2 tbsp of honey.
- {Make ready 1 tsp of worcestershire sauce.
- {Prepare 1 1/2 cup of Balsamic Vinegar.
- {Take 1 clove of peeled garlic.
- {Make ready 1 pinch of salt and pepper.
- {Get 1 1/4 cup of olive oil, extra virgin.
- {Take 1 1/2 lb of chicken breasts or strips.
- {Take 2 tsp of shaved almonds.
- {Prepare of Garnish.
- {Prepare 2 tbsp of Dried Cranberries for garnish.
Instructions to make Cranberry Basalmic Chicken:
- place ingredients minus chicken in food processor and pulse..
- Place topping into sauce pan and simmer..
- place chicken on platic wrap and sprinke slt and pepper over the chicken. Then cover chick with plastic. Pound meat with frying pan or mallet till chiken is even layer..
- preheat oven to 400°F..
- Grease 13X9 pan and place chicken evenly along pan..
- Smother topping over chicken from edge to egde..
- Place in Oven for 20 to 45 minutes depending on size of chicken..
- Garnish with Almond slivers and dried cranberries and serve..
So that is going to wrap this up for this exceptional food cranberry basalmic chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!