Step by Step Guide to Prepare Quick Blueberry muffins with cream cheese filling for Type of Food

Blueberry muffins with cream cheese filling.

Blueberry muffins with cream cheese filling

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, blueberry muffins with cream cheese filling. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Blueberry muffins with cream cheese filling is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Blueberry muffins with cream cheese filling is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook blueberry muffins with cream cheese filling using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins with cream cheese filling:

  1. {Make ready 1/2 cup of softened butter.
  2. {Make ready 1 cup of sugar.
  3. {Make ready 2 of eggs.
  4. {Take 1 tsp of almond extract.
  5. {Take 2 tsp of baking powder.
  6. {Prepare 1/4 tsp of salt.
  7. {Get 2 cups of blueberries.
  8. {Prepare 2 cups of flour.
  9. {Prepare 1/2 cup of milk.
  10. {Get of For Filling:.
  11. {Prepare 4 oz of cream cheese.
  12. {Make ready 2 Tbsp of room temperature butter.
  13. {Make ready 3 Tbsp of ?.

Instructions to make Blueberry muffins with cream cheese filling:

  1. Preheated the oven 190C..
  2. In the mixing bowl, whip sugar and butter till fluffy. Beat in egg one at the time then add baking powder, almond extract and blend well..
  3. Crush 1 cup of blueberry mix in the mixture. Add in flour, milk and the rest of blueberry mixed together till it gets a very purple colour..
  4. Pour batter into greased muffins pan bake for 40 minutes..
  5. For filling. Mix all ingredients together blend till mixtures become creamy then filled in muffins when the muffins cool..

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