Steakhouse Style Garlic Mashed Potatoes.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- {Take 6 cups of chicken broth.
- {Make ready 5 pounds of red or regular potatoes.
- {Make ready 5 cloves of garlic whole.
- {Get 1/2 cup of salted butter.
- {Take 4 of oounce cream cheese.
- {Get 1/2 cup of buttermilk or heavy cream.
- {Take 1 tsp of salt.
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat..
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..
So that's going to wrap it up for this special food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!