Bite sized cornbread quiches.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bite sized cornbread quiches. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bite sized cornbread quiches is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bite sized cornbread quiches is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bite sized cornbread quiches:
- {Get 1 of box of cornbread mix. (or your favorite cornbread recipe ).
- {Take 3 of eggs.
- {Get 1/2 cup of cheese.
- {Take 1 cup of heavy cream.
Steps to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough..
- Preheat oven to 400.
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins..
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time..
- .
- Pour your mixture into the cornbread cups..
- Top with a little extra cheese..
- Bake 15 min or until golden brown..
So that is going to wrap this up for this exceptional food bite sized cornbread quiches recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
