Rick's Red White and Blue Cheese-Berry Muffincake for Two.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rick's red white and blue cheese-berry muffincake for two. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rick's Red White and Blue Cheese-Berry Muffincake for Two is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Rick's Red White and Blue Cheese-Berry Muffincake for Two is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rick's red white and blue cheese-berry muffincake for two using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:
- {Make ready of Muffincake.
- {Prepare 2 packages of muffin mix.
- {Prepare 1 cup of milk or water per package instructions.
- {Make ready 1 of baking spray.
- {Prepare of Cream Cheese Topping.
- {Take 8 oz of package softened cream cheese.
- {Take 1/2 cup of powdered sugar.
- {Prepare 3 tbsp of honey.
- {Prepare 1/2 cup of heavy whipping cream.
- {Make ready 1/2 tsp of vanilla extract.
- {Get 4 of drops blue food coloring (optional).
- {Take of Berry Sauce.
- {Make ready 1 quart of fresh strawberries.
- {Make ready 1 pints of fresh blueberries.
- {Get 1 of juice of 1 lemon.
- {Prepare 2 tbsp of honey.
- {Take 1/2 cup of granulated sugar.
- {Prepare of Garnish.
- {Make ready 3 of reserved whole strawberries.
- {Get 1/4 cup of reserved blueberries.
- {Make ready 1 of cool whip or any whipped topping.
- {Make ready 1/2 cup of white chocolate morsels.
Steps to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:
- preheat oven to 425°F.
- prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too..
- lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3..
- fill ramekins only one quarter full (don't want them too thick)..
- bake 15 to 20 minutes. done when toothpick comes out clean..
- let cool..
- after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes..
- for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form..
- spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired..
- place smaller muffincakes on top of larger cakes (on top of cream cheese topping)..
- for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries..
- combine sliced strawberries, blueberries, and other berry sauce ingredients in container..
- cover container. shake a few times to combine..
- refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight..
- just before serving garnish and spread berry sauce around bottom cake..
- enjoy with someone special!.
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