Simple Way to Make Exotic Buttermilk Cornbread for Diet Food

Buttermilk Cornbread.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, buttermilk cornbread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Cornbread is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Buttermilk Cornbread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Cornbread:

1. {Get 1 cup of Yellow cornmeal-NOT cornmeal mix.
2. {Get 1 cup of All purpose flour.
3. {Make ready 4 tbsp of Sugar.
4. {Get 4 tsp of Baking powder.
5. {Make ready 1 tsp of Salt.
6. {Make ready 1 cup of Buttermilk.
7. {Prepare 1 of Egg.
8. {Make ready 1/4 cup of Oil plus about 3 tbls for the skillet.

Instructions to make Buttermilk Cornbread:

1. Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter..
2. Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes..

So that is going to wrap it up for this exceptional food buttermilk cornbread recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!