How to Make Favorite Omelet on a Roll for Diet Food

Omelet on a Roll.

Omelet on a Roll

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, omelet on a roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omelet on a Roll is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Omelet on a Roll is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omelet on a Roll:

  1. {Take of large eggs.
  2. {Prepare of green onion.
  3. {Make ready of diced spam or ham.
  4. {Get of minced ginger root.
  5. {Make ready of butter.
  6. {Make ready of salt and pepper.
  7. {Take of mayonnaise.
  8. {Make ready of squirts yellow prepared mustard.

Instructions to make Omelet on a Roll:

  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root..
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper..
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it..
  4. Set on a plate add mayonnaise and mustard. Then add the omelet..
  5. Top it off take a bite and I hope you enjoy!!.

So that is going to wrap it up for this special food omelet on a roll recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!