A Proper Cottage Pie.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a proper cottage pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A Proper Cottage Pie is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. A Proper Cottage Pie is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Proper Cottage Pie:
- {Prepare of Filling.
- {Take 1-1/3 pound of ground beef.
- {Get 2 cups of beef broth.
- {Get 1-1/2 cups of carrots.
- {Prepare 1-1/4 cup of celery.
- {Prepare 1-1/3 cup of onion.
- {Take 1/2 cup of red wine.
- {Prepare 1/3 cup of all purpose flour.
- {Prepare 2 tablespoons of tomato paste.
- {Take 1-1/2 tablespoons of Worcestershire sauce.
- {Make ready 2 tablespoons of minced garlic.
- {Take 1/2 teaspoon of dried thyme.
- {Get 1 teaspoon of salt.
- {Prepare 1 teaspoon of ground black pepper.
- {Take 4 tablespoons of butter.
- {Make ready of Mash.
- {Make ready 4 tablespoons of butter.
- {Prepare To taste of salt.
- {Prepare 1 cup of sharp cheddar cheese shredded.
- {Prepare 1-2/3 pound of potatoes.
- {Get As needed of water.
- {Make ready 2 tablespoons of chopped parsley flakes.
- {Take 1 cup of evaporated milk.
- {Make ready of Topping.
- {Make ready 1 cup of sharp cheddar cheese shredded.
Instructions to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
So that's going to wrap it up for this exceptional food a proper cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!