Broccoli and Mushroom Omelette.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, broccoli and mushroom omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli and Mushroom Omelette is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Broccoli and Mushroom Omelette is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Mushroom Omelette:
- {Take of eggs beaten.
- {Get of broccoli florets steamed.
- {Prepare of buttoned mushroom sliced.
- {Prepare of shredded cheese Mexican Blend.
- {Prepare of milk.
- {Make ready of salt and pepper or to taste.
- {Prepare of pickled jalapeno or to taste (optional).
- {Get of Extra cheese to sprinkle.
Steps to make Broccoli and Mushroom Omelette:
- Lightly grease a shallow baking pan and set aside..
- In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture)..
- Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set..
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