How to Prepare Favorite Filling for quiche 1 (with spek or bacon) for List of Food

Filling for quiche 1 (with spek or bacon).

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, filling for quiche 1 (with spek or bacon). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Filling for quiche 1 (with spek or bacon) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Filling for quiche 1 (with spek or bacon) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have filling for quiche 1 (with spek or bacon) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filling for quiche 1 (with spek or bacon):

1. {Get 150 grams of mushrooms.
2. {Make ready 1 of white onion.
3. {Make ready 1 of red pepper (or any colour).
4. {Get 300 grams of bacon or spek.
5. {Get 1 clove of garlic fined chopped.
6. {Take 1/3 cup of milk or cream.
7. {Prepare 2 of eggs.
8. {Get 1 of cheese that you like as much as you like.

Instructions to make Filling for quiche 1 (with spek or bacon):

1. A basic filling for quiche..
2. All the ingridients has to be cut in normal -meduim pieces.
3. Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while.
4. don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream..
5. when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche.
6. add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft.
7. bake for 35min aprx in 180-200dgr.
8. in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr..

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