Recipe of Popular Cheesy cornbread in a cast iron pan for Healthy Recipe

Cheesy cornbread in a cast iron pan.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cheesy cornbread in a cast iron pan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy cornbread in a cast iron pan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy cornbread in a cast iron pan is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy cornbread in a cast iron pan:

1. {Take 2 cup of sr white cornmeal.
2. {Take 1 1/2 tbsp of baking powder.
3. {Get 1/3 cup of grated parmesan cheese.
4. {Prepare 1/2 cup of cubed colby jack cheddar cheese.
5. {Take 1 tsp of ground black pepper.
6. {Make ready 1 of nonstick spray as needed.
7. {Make ready 1/3 cup of olive oil, extra virgin.
8. {Take 15 oz of can of evaporated milk.
9. {Prepare 1/3 cup of sugar.
10. {Take 2 tsp of butter melted.
11. {Take 1 tsp of kosher salt.
12. {Take 2 of large eggs.

Steps to make Cheesy cornbread in a cast iron pan:

1. Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan.
2. Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later.
3. After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done.
4. When done brush on butter on the top and sprinkle salt on top.
5. Hope you enjoy.

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