Step by Step Guide to Make traditional Cheese and Cranberry Cupcake made with Rice Flour for Type of Food

Cheese and Cranberry Cupcake made with Rice Flour.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cheese and cranberry cupcake made with rice flour. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Cranberry Cupcake made with Rice Flour is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Cheese and Cranberry Cupcake made with Rice Flour is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cheese and cranberry cupcake made with rice flour using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Cranberry Cupcake made with Rice Flour:

1. {Get 100 grams of ◎ Rice flour.
2. {Make ready 1/2 tsp of ◎ Baking powder.
3. {Get 40 grams of ◎ Granulated sugar.
4. {Prepare 50 grams of Butter.
5. {Make ready 1 of Egg.
6. {Prepare 30 grams of + 6 cranberries for topping Dried cranberries.
7. {Make ready 100 grams of Cream cheese.
8. {Make ready 2 tbsp of Jam (Cranberry or berry jam of your choice).

Steps to make Cheese and Cranberry Cupcake made with Rice Flour:

1. Bring the cream cheese to room temperature. Microwave the butter (for about 1 minute at 500 - 600W) to melt..
2. Add the jam to the cream cheese and mix well. Preheat the oven to 180℃..
3. Combine the ingredients marked ◎ in a bowl, and mix well..
4. Add the beaten egg and melted butter, and mix..
5. Add 30g of cranberries and mix in..
6. Pour the dough into the cups evenly..
7. Put a mound of the mixture made at Step 2 on top. Put a cranberry for topping in the center of the cake. Bake in the oven for about 20 minutes at 180℃..
8. Done. Cool in the mold..
9. When they have cooled, take out of the mold and serve on a plate. Wrap tightly with plastic film if you don't eat them right away..

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