Step by Step Guide to Prepare traditional Double Chocolate Mint Muffin for Healthy Food

Double Chocolate Mint Muffin.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, double chocolate mint muffin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Mint Muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Double Chocolate Mint Muffin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mint Muffin:

1. {Make ready 2 1/2 C of Fine Almond Flour.
2. {Get 3 Tbs of Special Dark Cocoa Powder.
3. {Take 2 tsp of Low Sodium Baking Powder.
4. {Prepare 1 1/2 tsp of Cinnamon.
5. {Get 1/2 tsp of Salt.
6. {Prepare 1/4 C of Brewed Dark Roast Coffee.
7. {Prepare 1/4 C of Grapeseed Oil.
8. {Get 3 of Eggs.
9. {Make ready 1/4 C of Truvia Brown Sugar Blend.
10. {Take 1 Tbs of Low Fat Cream Cheese, softened.
11. {Prepare 2 tsp of Vanilla.
12. {Take 1/4 C of Dark Chocolate Chips.
13. {Make ready 1/2 C of Frozen Blackberries/Blueberries.

Instructions to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F.
2. Brew coffee and mix cream cheese in then set aside.
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
8. Enjoy.

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