Bigmama's Golden 1st Sunday Cornbread.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bigmama's golden 1st sunday cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- {Prepare 1 tablespoon of vegetable oil.
- {Prepare 2 Cups of yellow cornmeal (I used Martha White).
- {Get 3/4 cup of self rising flour.
- {Prepare 1/4 cup of granulated sugar.
- {Make ready 2 of large eggs.
- {Get 1 cup of milk (I used buttermilk) plus more as needed.
- {Take 1/4 cup of vegetable oil.
- {Prepare 1 stick of butter, melted.
Steps to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
- In a large bowl whisk all the dry ingredients together..
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
- Be safe and careful in the kitchen!.
So that is going to wrap it up for this exceptional food bigmama's golden 1st sunday cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!