Easiest Way to Make Ultimate Mississippi Roast for Dinner Recipe

Mississippi Roast.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mississippi roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mississippi Roast is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Mississippi Roast is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mississippi roast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Roast:

1. {Make ready 3-4 lb of chuck roast.
2. {Prepare 1 of onion, diced.
3. {Prepare 6 cloves of garlic, minced.
4. {Make ready 12 of pepperoncini, sliced (about half 12oz jar).
5. {Take 3 Tbsp of pepperoncini juice.
6. {Prepare 1 packet of ranch powder.
7. {Take 1 of Bou beef bouillon cube.
8. {Prepare 1 of Bou mushroom gravy cube.
9. {Make ready 4 Tbsp of butter.
10. {Take 1 of large sprig thyme, tied.
11. {Prepare of Salt.
12. {Get of Parsley.
13. {Get of Mashed potatoes.

Instructions to make Mississippi Roast:

1. Preheat oven to 325F.
2. Generously season beef chuck with salt.
3. Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck..
4. Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus..
5. Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini..

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