Recipe of Perfect Open-Face Omelets for List of Food

Open-Face Omelets.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, open-face omelets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Open-Face Omelets is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Open-Face Omelets is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Open-Face Omelets:

1. {Make ready of eggs, beaten.
2. {Make ready of choice meat: bacon, sausage, ham crumbled/ diced small.
3. {Take of onion, diced small.
4. {Make ready of green peppers, diced small.
5. {Prepare of shredded cheddar cheese.
6. {Get of Tbsps. Milk.
7. {Get of Garlic Powder.
8. {Make ready of Ground black pepper.
9. {Make ready of kosher salt.

Instructions to make Open-Face Omelets:

1. Preheat stove top to medium-high heat.
2. Dice up all vegetables and meats into small pieces..
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt..
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice..
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside..
6. In another bowl beat eggs and milk together..
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes..
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes..
9. Remove, and its ready to serve. [You can use different variations].

So that's going to wrap this up for this exceptional food open-face omelets recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!