Buttermilk Blueberry Pancakes. Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*. Heat some butter in a skillet over.
Stir into dry ingredients just until moistened. Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*. Heat some butter in a skillet over.
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Buttermilk Blueberry Pancakes is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- {Make ready 3/4 cup of buttermilk.
- {Get 3/4 cup of all purpose flour.
- {Prepare 1/4 cup of whole wheat flour.
- {Prepare 2 tbsp. of granulated sugar.
- {Prepare 1 tsp. of baking powder.
- {Take 1/2 tsp. of baking soda.
- {Take 1/8 tsp. of salt.
- {Make ready 1 of large egg.
- {Prepare 2 tbsp. of melted butter.
- {Make ready 3/4 cup of blueberries.
- {Take of butter as needed for the griddle/pan.
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. Credit: From My Family Table by John Bes. In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla.
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.
Stir just until the batter is smooth and no lumps of flour remain; do not overmix. Blueberry Buttermilk Pancakes Raise your hand high if you love blueberry pancakes! This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. I tried quite a few blueberry pancake recipes before finding a recipe that made the best buttermilk blueberry pancakes.
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