Sausage & Mushroom Quiche.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sausage & mushroom quiche. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sausage & Mushroom Quiche is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Sausage & Mushroom Quiche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sausage & mushroom quiche using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Mushroom Quiche:
- {Get 1 lb of bulk pork sausage, cooked & drained.
- {Take 4 oz of mushroom slices (if use canned, make sure they're drained).
- {Get 2 cup of or 8 oz shredded Mozzarella cheese.
- {Make ready 1 1/4 cup of gluten-free baking mix.
- {Take 12 of eggs.
- {Make ready 1 cup of soy milk.
- {Get 1 1/2 tsp of salt.
- {Take 1/2 tsp of pepper.
- {Take 1/2 tsp of dried oregano leaves.
Instructions to make Sausage & Mushroom Quiche:
- Heat oven to 350°F..
- Grease rectangular baking dish 13x9x2..
- Layer sausage, mushrooms, & cheese in dish..
- Beat remaining ingredients together & pour over sausage mixture..
- Bake until golden brown & set, about 30 minutes..
So that's going to wrap it up with this special food sausage & mushroom quiche recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
