Fridge leftovers scrambled eggs.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fridge leftovers scrambled eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fridge leftovers scrambled eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Fridge leftovers scrambled eggs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fridge leftovers scrambled eggs:
- {Make ready 1/2 of an onion, chopped.
- {Prepare 1/2 packages of spinach, steamed.
- {Prepare 1 1/2 of Tomato, chopped.
- {Take 2 of eggs.
- {Get dash of semi skimmed milk.
- {Take pinch of salt.
- {Get dash of pepper.
- {Make ready 2 slices of bread, toasted and halved.
- {Make ready tsp of olive oil.
- {Take 2 tsp of water.
Instructions to make Fridge leftovers scrambled eggs:
- Chop onions and tomatoes..
- Crack eggs into a bowl and whisk with milk..
- Preheat saucepan and add Olive oil. Put in chopped veg..
- On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes..
- Fry the onions, tomatoes to your liking and add the spinach when ready..
- Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture..
- Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste..
- Once the mixture is to your liking, serve directly onto toast and enjoy!.
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