Date oatmeal cookie.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, date oatmeal cookie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Date oatmeal cookie is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Date oatmeal cookie is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Date oatmeal cookie:
- {Make ready 10 oz of pitted date.
- {Prepare 2 cups of quick cook oats flour.
- {Prepare 8 tablespoon of butter.
- {Make ready 1 tablespoon of cinnamon.
- {Take 1 tablespoon of ground cardamom.
- {Take 2 tablespoon of milk powder.
- {Take 2 tablespoon of sugar.
- {Prepare 1/2 teaspoon of salt.
- {Prepare 1 teaspoon of Mahleb ground.
- {Take 1 teaspoon of fennel.
- {Make ready 1/2 teaspoon of yeast.
- {Make ready 1/2 cup of warm milk +3 teaspoon.
Steps to make Date oatmeal cookie:
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
- Roll it to thin paper using sprayed film.
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
- The dough will be not hard and not sticky spray it and let rest for half hour.
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.
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