How to Make Ultimate Filling for quiche 2 (vegeterian) for Lunch Food

Filling for quiche 2 (vegeterian).

Filling for quiche 2 (vegeterian)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, filling for quiche 2 (vegeterian). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filling for quiche 2 (vegeterian) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Filling for quiche 2 (vegeterian) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook filling for quiche 2 (vegeterian) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filling for quiche 2 (vegeterian):

  1. {Get 250 grams of asparagus.
  2. {Take 1 of white onion.
  3. {Make ready 150 grams of roqfur (blue cheese).
  4. {Make ready 1 cup of cream.
  5. {Get 1 of tomato (in slices).
  6. {Get 2 of eggs.
  7. {Prepare 150 grams of cheese (gouda or emental or cheddar).

Instructions to make Filling for quiche 2 (vegeterian):

  1. Add the asparagurs and the onion into a pan with a bit of oil. (cutted in meduim pieces) Stear it and cook it for about 20min.
  2. we are not cooking to much the fillings for the quiches cause they will melt and then is not nice!.
  3. When the filling is ready, turn off the fire and add all the other ingridients (roqfur, cheese, cream, eggs) mix it and add it into the pastry..
  4. on the top or inside you can add the slices of tomato.

So that is going to wrap this up with this special food filling for quiche 2 (vegeterian) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!