How to Prepare Iconic Pajeon (spring onion pancakes) for List of Food

Pajeon (spring onion pancakes).

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pajeon (spring onion pancakes). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pajeon (spring onion pancakes) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pajeon (spring onion pancakes) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pajeon (spring onion pancakes):

1. {Take 1 bunch of spring onion.
2. {Take 1 of egg.
3. {Prepare 1 of hot chili pepper.
4. {Prepare 1 of onion.
5. {Take 2 cups of seafood (prawns, squid, etc.).
6. {Prepare 2 cups of flour.
7. {Prepare 1 cup of cold water.
8. {Prepare 1/2 tbsp of salt.
9. {Get of vegetable oil.

Steps to make Pajeon (spring onion pancakes):

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..

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