How to Prepare Ultimate Tomato, Feta and Broccoli Quiche for List of Food

Tomato, Feta and Broccoli Quiche.

Tomato, Feta and Broccoli Quiche

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tomato, feta and broccoli quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato, Feta and Broccoli Quiche is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato, Feta and Broccoli Quiche is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:

  1. {Get 225 grams of Plain flour.
  2. {Prepare 300 ml of Milk.
  3. {Make ready 1 of Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg.
  4. {Make ready 2 of Eggs.
  5. {Get 100 grams of Butter.

Steps to make Tomato, Feta and Broccoli Quiche:

  1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry.
  2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan..
  3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden.
  4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil.
  5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs.
  6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case.
  7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins.

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