Hashbrown Quiches.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, hashbrown quiches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hashbrown Quiches is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Hashbrown Quiches is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hashbrown quiches using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Quiches:
- {Get of medium sized eggs.
- {Make ready of ground beef (Mince meat).
- {Make ready of salt and ground black pepper.
- {Get of medium sized onion.
- {Make ready of grated cheddar cheese.
- {Make ready of green pepper.
- {Take of diced bacon (optional).
- {Get of milk.
- {Prepare of diced garlic.
- {Prepare of butter (for greasing pan).
- {Make ready of medium sized potato.
Steps to make Hashbrown Quiches:
- Pre-heat an oven to 200 degrees (c)/ 390 degrees (f).
- With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down..
- Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added..
- Chop the onion and green pepper and set aside..
- In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent..
- Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside..
- Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper..
- Remove the potato from the oven add the ground beef (But keep the oven on and close the door).
- Then add the egg equally to each muffin cup.
- Then add cheese to top it off.
- Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened..
- Remove from the oven and let it set for about 10 minutes..
So that's going to wrap this up for this special food hashbrown quiches recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!