Southwest Scrambled Eggs.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, southwest scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southwest Scrambled Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Southwest Scrambled Eggs is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southwest scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Scrambled Eggs:
- {Get 1 tbsp of butter or oil.
- {Get 1 each of shallot.
- {Take 1/4 cup of corn.
- {Prepare 1/4 each of jalapeño.
- {Take 2 clove of garlic.
- {Prepare 3 large of eggs.
- {Take 2 tbsp of salsa.
- {Get 1/2 tsp of salt.
- {Take 2 tbsp of Mexican style shredded cheese.
- {Make ready 2 tbsp of cilantro (fresh).
Steps to make Southwest Scrambled Eggs:
- In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative..
- Add chopped shallot and cook until soft, about one minute..
- Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn..
- In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked..
- Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is..
- Top with fresh chopped cilantro and serve immediately..
So that is going to wrap it up with this special food southwest scrambled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!