Recipe of Fancy Mashed Potatoes Batch 8 for Dinner Recipe

JhonWick July 29, 2021

Mashed Potatoes Batch 8.

Mashed Potatoes Batch 8

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed potatoes batch 8. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes Batch 8 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mashed Potatoes Batch 8 is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes Batch 8:

  1. {Take 2 pounds of russet potatoes.
  2. {Prepare 1 teaspoon of kosher salt.
  3. {Take 10 ounces of light cream.
  4. {Make ready As needed of water to boil potatoes.
  5. {Make ready 1/4 pound of Bacon.
  6. {Take To taste of salt and pepper.

Instructions to make Mashed Potatoes Batch 8:

  1. Wash and peel the potatoes..
  2. Cut the potatoes into equal sized pieces..
  3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender..
  4. Crisp the bacon and save the drippings..
  5. Remove from heat and drain the water..
  6. Put back on the heat, low heat, covered and steam 2 minutes..
  7. Remove from the heat and rice the potatoes..
  8. Add salt and bacon drippings to the riced potatoes. Stir mixing well..
  9. Chop the bacon..
  10. Add bacon to the riced potatoes..
  11. Add the cream to the potatoes and mix well. Season to taste..
  12. Serve I hope you enjoy..

So that's going to wrap this up with this special food mashed potatoes batch 8 recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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