Recipe of Favorite Spinach mushroom bacon with Herb de Provence quiche for List of Food

Spinach mushroom bacon with Herb de Provence quiche.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spinach mushroom bacon with herb de provence quiche. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spinach mushroom bacon with Herb de Provence quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Spinach mushroom bacon with Herb de Provence quiche is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach mushroom bacon with herb de provence quiche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom bacon with Herb de Provence quiche:

1. {Get 2 cups of spinach.
2. {Make ready 2 slices of bacon cut into small pieces.
3. {Take 1 cup of mushrooms sliced.
4. {Make ready 1/2 of onion thinly sliced.
5. {Prepare 1 of garlic cloves minced.
6. {Take 4 of eggs.
7. {Make ready 1 cup of milk or heavy whipping cream.
8. {Get as needed of Herb de Provence.
9. {Take 1/2 tsp of Nutmeg.
10. {Make ready 1/4 tsp of Cayenne pepper.
11. {Prepare to taste of Salt and Pepper.
12. {Make ready 1 handful of cheese.

Steps to make Spinach mushroom bacon with Herb de Provence quiche:

1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.).
2. Sauté garlic, onion, and bacon first until onion softens..
3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more..
4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking..
5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese..
6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving..

So that is going to wrap it up for this special food spinach mushroom bacon with herb de provence quiche recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!