Pumpkin pie bars Gluten-free. Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust. The recipe also has a dairy-free option. Disclosure: This recipe is sponsored by Schär.
These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as well as topping and are sure to be a hit at the Thanksgiving dessert table! While I prefer pie to cake and other desserts, I don't make pies very often because I find pie crust to be too fussy. Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie bars gluten-free. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin pie bars Gluten-free is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin pie bars Gluten-free is something which I have loved my whole life. They're fine and they look wonderful.
Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust. The recipe also has a dairy-free option. Disclosure: This recipe is sponsored by Schär.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie bars gluten-free using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pie bars Gluten-free:
- {Get 2 1/4 cup of Gluten-free flour.
- {Take of Doesn't have xanthan gum in it.
- {Take 1 1/2 cup of raw sugar.
- {Get 1 teaspoon of Cream of tarter.
- {Make ready 1 teaspoon of baking soda.
- {Prepare 1/2 teaspoon of sea salt.
- {Take 1 can of (30ozs) canned pumpkin pie filling.
- {Get 1 stick (8 tbsps) of salted butter.
- {Prepare 4 of eggs.
- {Make ready of Optional (2 teaspoons pumpkin pie spice).
The pumpkin pie filling is dairy-free by substituting the traditional condensed milk with coconut milk and has no need for egg instead using arrowroot powder Before serving this vegan gluten-free pumpkin pie bars, you must make the coconut whipped cream topping! I say must because it really is what. These Pumpkin Pie Crumb Bars are made with an oatmeal crust & crumble with a creamy pumpkin pie filling! You'll go nuts for these gluten-free, refined sugar-free and vegan pumpkin pie bars.
Steps to make Pumpkin pie bars Gluten-free:
- Put all dry ingredients together and mix.
- Mix in wet ingredients.
- Spray glass pans with olive oil.
- Bake at 350°.
- If spread thinly check at 20min..
- Toothpick should come out clean when they're done. But don't overbake.
I've been blogging for over seven years now. What is a pumpkin dream bar? A creamy, custardy, cheesecake-like pumpkin dessert everyone will swoon over. For this recipe, we used crushed Cherrios for the crust to accommodate our gluten-free friends. But feel free to sub in graham crackers or Nilla Wafers if you prefer.
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