Recipe of Perfect Pancakes stuffed with ashta cream - atayef bi ashta for List of Food

Pancakes stuffed with ashta cream - atayef bi ashta. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving. Note: You can find the recipe 'Ashta cream' under my profile.

After cooking all of the pancakes, let them cool a little. To assemble, gently fold in half & pinch the bottom half edge together - so that you have an opening to place the cream but the rest is sealed. Using a piping bag, fill each pancake with the cooled cream (ishta), before dipping the open ends in the chopped pistachios.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pancakes stuffed with ashta cream - atayef bi ashta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pancakes stuffed with ashta cream - atayef bi ashta is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pancakes stuffed with ashta cream - atayef bi ashta is something which I've loved my whole life.

Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving. Note: You can find the recipe 'Ashta cream' under my profile.

To begin with this recipe, we must prepare a few ingredients. You can cook pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:

1. {Take of - For the batter:.
2. {Get 2 cups of flour.
3. {Get 2 1/2 cups of warm water.
4. {Take 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
5. {Make ready 2 1/2 teaspoons of baking powder.
6. {Make ready 2 teaspoons of sugar.
7. {Get 1 tablespoon of rose water.
8. {Prepare of - For the ashta cream: prepare ahead of time.
9. {Make ready 2 cups of milk.
10. {Get 2 cups of whipping cream.
11. {Prepare 6 slices of American-style white bread.
12. {Make ready 4 1/2 tablespoons of cornstarch, dissolved in ¼ cup water.
13. {Get of - For the sugar syrup:.
14. {Make ready 2 1/2 cups of sugar.
15. {Get 1 1/2 cups of water.
16. {Make ready 1 teaspoon of orange blossom water.
17. {Prepare 1 teaspoon of lemon juice.
18. {Prepare 1 teaspoon of rose water.
19. {Prepare of Candied orange blossom (optional).
20. {Get 1/2 cup of raw ground pistachios.
21. {Take of For garnishing:.

These sweet Levantine desserts are stuffed with a Middle Eastern clotted cream, called ashta, and pinched closed at the top creating an attractive shape. Atayef are the equivalent of American pancakes; they contain no eggs; they are only cooked on one side; stuffed with either nuts or cream or cheese; served with a flavored syrup. Atayef bi Ashta This delectable Lebanese dessert consists of small pancakes stuffed with delicious Ashta, garnished with ground pistachios and sprinkled with Atr. Ashta is clogged cream with Orange Blossom Water and Rose Water.

Steps to make Pancakes stuffed with ashta cream - atayef bi ashta:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
7. Note: You can find the recipe 'Ashta cream' under my profile..

Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. For today's dessert recipe of my Ramadan Series , I am going to share with you the one recipe that screams Ramadan to me more than any other, Atayef (Qatayef). Qatayef are stuffed Arabic pancakes with lots of varieties and fillings. Classic qatayef are stuffed, fried, and then drenched in simple syrup. This time I am showing you a different style of qatayef.

So that is going to wrap it up with this special food pancakes stuffed with ashta cream - atayef bi ashta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!