Brad's 5 spice pork chops with apple cranberry chutney.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, brad's 5 spice pork chops with apple cranberry chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's 5 spice pork chops with apple cranberry chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brad's 5 spice pork chops with apple cranberry chutney is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- {Make ready 8 of bone in pork chops.
- {Take 2 cup of flour.
- {Take 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
- {Take 3 of beaten eggs.
- {Prepare of chutney.
- {Prepare 1 of apple peeled cored and chopped.
- {Prepare 1 1/2 cup of dried cranberries.
- {Make ready 2 cup of water.
- {Prepare 1 1/2 cup of loose brown sugar.
- {Take 1/4 cup of rice vinegar.
- {Make ready 1 tsp of 5 spice and ginger.
- {Make ready 1 jar of Chinese plum sauce.
- {Prepare 1 of hot cooked rice.
Steps to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
- combime spices and flour for the pork. beat the eggs in a separate bowl..
- preheat oven. heat oil in a pan on high for pork. until almost smoking.
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
- add plum sauce to chutney and simmer 5 more minutes..
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.
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