Simple Way to Prepare Quick Hashbrown Potato Rounds for Appetizer Food

Hashbrown Potato Rounds.

Hashbrown Potato Rounds

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, hashbrown potato rounds. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hashbrown Potato Rounds is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Hashbrown Potato Rounds is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hashbrown potato rounds using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Potato Rounds:

  1. {Get of bag idaho potatoes.
  2. {Make ready of bacon grease.
  3. {Get of salt and pepper to taste.

Instructions to make Hashbrown Potato Rounds:

  1. peel then rinse potatoes..
  2. slice potatoes thin and blot with paper towels to remove excess moisture..
  3. heat bacon grease in the bottom of a large skillet with a lid..
  4. place sliced potatoes on top..
  5. sprinkle with salt and pepper..
  6. place lid on potatoes and cook on medium/high heat for ten minutes..
  7. scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.).
  8. remove lid and cook another 10 min.. still flipping every 5 min..
  9. remove from heat and serve..
  10. enjoy!.
  11. u can also add nearly any type of meat to this as well. or serve alongside your meal..
  12. serves 4-5 people..

So that's going to wrap it up with this special food hashbrown potato rounds recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!