Traditional Cornbread.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional cornbread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Traditional Cornbread is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Traditional Cornbread is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Cornbread:
- {Get 1 1/4 cup of Milk.
- {Take 1 tbsp of white vinegar.
- {Take 1 each of egg.
- {Take 1 1/2 cup of cornmeal.
- {Get 1 1/2 tsp of baking powder.
- {Get 1/2 tsp of salt.
- {Take 1 tbsp of sugar.
Instructions to make Traditional Cornbread:
- Preheat oven to 300..
- Combine milk (room temperature) and vinegar. Set aside..
- Combine and mix dry ingredients..
- Oil a baking pan..
- Combine and mix all ingredients..
- Place into baking pan..
- Bake for 25 - 30 minutes..
So that's going to wrap this up with this exceptional food traditional cornbread recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!