Step-by-Step Guide to Make Ultimate Vegan Pumpkin pie for Breakfast Recipe

JhonWick July 05, 2021

Vegan Pumpkin pie.

Vegan Pumpkin pie

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pumpkin pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Vegan Pumpkin pie is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin pie:

  1. {Make ready 25 gram of flax seeds for making tart.
  2. {Prepare 100 gram of oats.
  3. {Prepare 100 gram of badam.
  4. {Make ready 1 tsp of baking powder.
  5. {Get 30 ml of coconut oil.
  6. {Make ready 50 gram of jaggery.
  7. {Prepare 1 tsp of vanilla extract.
  8. {Make ready 1/2 cup of coconut milk.
  9. {Prepare of For Filling.
  10. {Get 1/2 teaspoon of nutmeg power.
  11. {Get 1/2 teaspoon of cinnamon powder.
  12. {Make ready 1pinch of Salt.
  13. {Get 1/2 cup of jaggery power.
  14. {Make ready 1 tsp of vanilla extract.
  15. {Take 1/3 cup of coconut milk.
  16. {Take as needed of Decoration for pumpkin pie we need kiwi slice, coconut slice.

Instructions to make Vegan Pumpkin pie:

  1. Combine the flax seeds with water and place in the fridge for 10 minutes..
  2. Roast the oats and badam for 15 minutes at 170°C ovens Then blend them until finely ground..
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. Mix well until the ingredients are well incorporated and come together into a sticky and firm dough..
  4. Transfer the dough onto a pie tin greased with coconut oil..
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack.
  6. Prepare for Filling--In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well..
  7. Then pour the pumpkin batter into the pie crust..
  8. Bake for 30 mins and allow to cool completely.
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut..

So that is going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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