Step by Step Guide to Prepare Exotic Creamy Hashbrown Casserole for Lunch Food

Creamy Hashbrown Casserole.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, creamy hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Hashbrown Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Hashbrown Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Hashbrown Casserole:

1. {Make ready of frozen hash brown potatoes, thawed.
2. {Prepare of Velveeta cubed.
3. {Make ready of sour cream.
4. {Make ready of condensed cream of chicken soup, undiluted.
5. {Prepare of butter, melted, divided.
6. {Take of chopped onion.
7. {Take of paprika.
8. {Prepare of corn flakes, slightly crushed.

Instructions to make Creamy Hashbrown Casserole:

1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
2. Combine cornflakes and remaining butter, sprinkle on top..
3. Sprinkle with paprika..
4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
5. Garnish with savory if desired..

So that's going to wrap it up for this exceptional food creamy hashbrown casserole recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!