Step-by-Step Guide to Prepare Fancy Potato kheema patties for Diet Recipe

Potato kheema patties.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, potato kheema patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato kheema patties is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato kheema patties is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato kheema patties using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato kheema patties:

1. {Make ready 1 kg of mutton mince.
2. {Make ready 1 tbspn of ginger garlic paste.
3. {Prepare 1 tsp of garam masala powder.
4. {Make ready 1 tsp of turmeric powder.
5. {Prepare 1 tsp of cumin powder.
6. {Make ready 1 tsp of coriander powder.
7. {Get of Salt.
8. {Prepare 2 bunch of coriander leaves.
9. {Prepare 6-8 of green chillies.
10. {Make ready 2 of mediun size chopped onion.
11. {Get 2-3 cup of boiled and mashed potato.
12. {Make ready 3 of eggs.
13. {Get 1 cup of bread crums.
14. {Make ready 1 tsp of red chilli powder.
15. {Get of Oil for frying.

Instructions to make Potato kheema patties:

1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!.
2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready..
3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋.

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