Vegi Casserole.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegi casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegi Casserole is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Vegi Casserole is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegi casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegi Casserole:
- {Get 1 cup of Spaghetti squash.
- {Prepare 1 cup of Zucchini.
- {Prepare 1 cup of Sweet potatoes.
- {Take 1 cup of sliced mushrooms.
- {Prepare 14 oz of Prego Italian Sauce.
Steps to make Vegi Casserole:
- Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave..
- Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving..
- Salt and pepper to taste before cooking..
- Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes..
- I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!.
So that is going to wrap this up for this exceptional food vegi casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
