Easy to Make Homemade Quick picnic quiches for Real Food

Quick picnic quiches.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quick picnic quiches. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick picnic quiches is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Quick picnic quiches is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick picnic quiches using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick picnic quiches:

1. {Prepare of For Pastry.
2. {Make ready 100 g of butter.
3. {Take 1 of medium egg.
4. {Make ready 180 g of plain flour.
5. {Make ready of Plus extra for dusting.
6. {Get of For filling.
7. {Take 400 g of pack cherry tomatoes.
8. {Get of Olive oil for drizzling.
9. {Prepare Pack of bacon.
10. {Get 100 g of Parmesan, grated.
11. {Get 3 of eggs.
12. {Prepare 5 of egg yolks.
13. {Take of Reserve egg white for brushing.
14. {Take 250 ml of double cream.
15. {Make ready 1/2 of small pack basil.
16. {Make ready 10 of tartlet tins 7 1/2 cm diameter.

Steps to make Quick picnic quiches:

1. Heat oven to 200c / gas 6.
2. Put tomatoes in roasting tin, drizzle with oil and season. Roast for 20 mins. Remove to cool..
3. Fry bacon. Leave to cool then chop..
4. Make the pastry: In a food processor pulse the flour and butter until fine crumb. Add a little water while processing, 2-3 tbsp. Add 1 egg yolk. Mix until dough is formed, don’t over process. Remove the dough, press into a ball and wrap in cling film. Put in fridge to chill for 30 mins..
5. Lightly dust worktop with flour. Roll out the dough into about the thickness of a lasagne sheet. Line each tartlet tin with pastry by cutting a circle slightly larger then the tins. Press pastry into the edge and run the rolling pin over the tops of the tins to trim the pastry. Re roll the off cuts of pastry until you have lined all the tins..
6. Brush tartlet cases with egg white, this creates a seal to protect the pastry from becoming wet from the filling and ensures a crispier pastry case..
7. Filling: In a large bowl mix together the filling ingredients. Beat together the remaining eggs and add to the bowl. Once combined carefully pure the filling into the tartlet cases. Grate a little extra cheese on top..
8. Bake for 20-25 mins. Until golden and puffed up. Allow to cool then chill in fridge until ready to serve..

So that is going to wrap it up with this special food quick picnic quiches recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!