Recipe of Perfect Jumbo Blueberry Muffins for Dinner Food

Jumbo Blueberry Muffins.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, jumbo blueberry muffins. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Jumbo Blueberry Muffins is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Jumbo Blueberry Muffins is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins:

1. {Make ready of Diabetic.
2. {Make ready 1 1/2 cup of all-purpose flour.
3. {Prepare 1 1/2 cup of whole wheat flour.
4. {Get 5 tsp of baking powder.
5. {Take 1/2 tsp of salt.
6. {Take 1 tsp of ground cinnamon.
7. {Take 2 of eggs, room temperature preferred.
8. {Make ready 1/2 cup of granulated sugar.
9. {Take 1 cup of milk**.
10. {Get 1/2 cup of canola oil ( or vegetable oil or melted coconut oil).
11. {Get 1 tsp of vanilla extract.
12. {Make ready 1 1/2 cup of fresh or frozen blueberries.

Steps to make Jumbo Blueberry Muffins:

1. Preheat oven to 425° Fahrenheit. Spray your muffin tin of choice or line with muffin liners. Set aside..
2. In a large bowl add flour, baking powder, salt and cinnamon. Mix together until dry ingredients are combined. Set aside..
3. In a medium bowl whisk together eggs and sugar until combined. Add in milk, oil and vanilla. Mix well..
4. Fold wet ingredients into dry ingredients and mix everything by hand. Avoid over-mixing. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain..
5. This batter will be very thick and somewhat lumpy. Fold in the blueberries..
6. Pour batter into prepared muffin tins, filling them all the way to the top..
7. Bake at 425° Fahrenheit for 5 minutes then reduce oven temperature to 375° Fahrenheit and continue cooking for another 25 - 26 minutes until lightly golden and center appears set..
8. Allow to cool in pan for 10 minutes. Store muffins at room temperature in an airtight container for up to 5 days. Muffins freeze well up to 3 months..
9. **Buttermilk is preferred for the moisture textures 1% or higher milk fat of regular milk would be fine. Almond milk or soy milk are ok too..
10. This recipe makes 12 jumbo muffins. Enjoy :).

So that is going to wrap it up with this exceptional food jumbo blueberry muffins recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!